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Soup with sweet corn, carrots, spring onions, mild spices. / Soep met zoete maïs, wortels, lente-uitjes, milde kruiden.

Chicken soup with corn, egg white, and light spices. / Kippensoep met maïs, eiwit en lichte kruiden.

Spicy-tangy soup with vegetables, soy, and vinegar. / Pittig-zure soep met groenten, sojasaus en azijn.

Same as veg version with shredded chicken. / Zelfde als vegetarische versie met kip.

Vegetable broth with noodles and greens. / Groentebouillon met noedels en groenten.

Chicken broth with noodles and spring onion. / Kippenbouillon met noedels en lente-ui.

Smooth tomato soup with cream and herbs. / Romige tomatensoep met kruiden.

Crispy rolls with spiced vegetable filling. / Krokante rolletjes met gekruide groenten.

Steamed dumplings with vegetable stuffing. / Gestoomde deegpakketjes met groentevulling.

Fried pastry with potato-pea filling. / Gefrituurd deeg met aardappel-erwtenvulling.

Crispy onion fritters. / Krokante uienbeignets.

Fried paneer in gram flour batter. / Gefrituurde paneer in kikkererwtenbeslag.

Paneer wrap with onions and chutney. / Paneerrol met ui en chutney.

Rolls filled with spiced chicken. Rolletjes gevuld met gekruide kip.

Steamed dumplings with chicken filling. Gestoomde dumplings met kipvulling.

Chicken wrap with sauces and onions. Kiprol met saus en ui.

Mashed potato patties with chutneys. Aardappelpasteitjes met chutneys.

Crushed samosa with chickpeas and chutneys. Kruimelige samosa met kikkererwten en chutneys.

Crispy puris filled with tangy water. Knapperige puri’s met pittig water.

Puffed rice with onions, chutneys. Gepofte rijst met uien, chutneys.

Crispy papdi with yogurt and spices. Knapperige papdi met yoghurt en kruiden.

Soft lentil dumplings in yogurt. Zachte linzenballetjes in yoghurt.

Mixed veg curry with buttered bun. Groentecurry met boterbroodje.

Puris filled with yogurt, sev. Puri’s gevuld met yoghurt, sev.

Large green chilies, delicately stuffed with a tangy blend of spices, dipped in a seasoned chickpea flour batter, and deep-fried until golden and crispy

Tender potato cubes sautéed with aromatic spices, turmeric, and fresh herbs, creating a comforting and flavorful classic

Juicy, tender chicken pieces marinated in a fiery blend of traditional Andhra spices, ginger-garlic, and tangy lemon juice. Coated in a crisp, flavorful chickpea and rice flour batter, then deep-fried to golden perfection

Golden, crispy potato fries fried to perfection and lightly seasoned for the ultimate crunch

Crispy golden fries tossed in a vibrant blend of Indian spices including chaat masala, red chili powder, turmeric, and garam masala

Succulent soya chaap pieces marinated in a rich blend of creamy yogurt, ginger-garlic, Kashmiri red chili, tandoori masala, and aromatic spices

Tender, boneless chicken pieces marinated in a vibrant blend of yogurt, red chili powder, turmeric, ginger-garlic, and aromatic spices. Deep-fried to a crispy golden perfection

Tender chicken pieces are marinated with a blend of toasted spices—including cumin, coriander, black pepper, and fragrant curry leaves—then sautéed with onions, garlic, and a hint of tamarind for tanginess

Crispy, lightly battered cubes of paneer (Indian cottage cheese) tossed in a bold and spicy Indo-Chinese sauce made with fresh bell peppers, onions, ginger, garlic, and a medley of flavorful spices

Tender boneless chicken pieces marinated in soy sauce, chili sauce, and aromatic spices, then coated in a crispy batter and deep-fried to perfection

Soft cubes of homemade paneer marinated in creamy yogurt and a fragrant blend of aromatic Indian spices, including ginger, garlic, and Kashmiri red chili

A fiery and aromatic specialty from Andhra Pradesh, Kodi Vepudu features tender chicken pieces marinated with ginger-garlic, turmeric, lemon juice, and a house blend of freshly ground spices

Soft cubes of paneer marinated in a rich and creamy blend of yogurt, fresh cream, ginger-garlic, and aromatic spices including coriander, cumin, and garam masala

A coastal delicacy from Mangalore, Prawns Sukka features succulent prawns sautéed with onions, tomatoes, and curry leaves, then tossed in a robust masala of roasted spices, grated coconut, and a hint of tamarind

Crispy, golden deep-fried wheat puris infused with a flavorful green pea (mattar) masala, blended with aromatic spices like cumin, garam masala, and kasuri methi

Juicy prawns marinated, lightly battered, and crisp-fried, then tossed in a sizzling wok with garlic, ginger, onions, and colorful bell peppers

Spicy, tangy chickpea curry (chole) simmered with a fragrant blend of cumin, coriander, turmeric, garam masala, and other aromatic spices

Boneless chicken pieces marinated in a rich, creamy blend of yogurt, gram flour, ginger-garlic-green chili paste, lemon juice, and a fragrant mix of spices including garam masala, coriander powder, Kashmiri red chili, cinnamon, saffron, and salt

Tender chicken pieces marinated in a rich, creamy blend of thick yogurt, fresh cream, and a fragrant paste of mint, coriander, green chilies, ginger, garlic, and roasted chana dal

Succulent boneless chicken pieces marinated in a rich blend of hung yogurt, generous garlic paste, lemon juice, and aromatic spices including chili powder and roasted chickpea flour

Lamb Sukka is a flavorful South Indian dry-fry dish, also known as Mutton Sukka or Mutton Chukka, celebrated for its bold spices and rich aroma

South Indian appetizer made from deep-fried cauliflower florets coated in a spicy, crispy batter

Stir-fried noodles with vegetables. Roergebakken noedels met groenten.

Noodles stir-fried with egg. Noedels met roerei.

Noodles with chicken and sauces. Noedels met kip en sauzen.

A fragrant and colorful one-pot rice dish made with long-grain basmati rice and a medley of fresh garden vegetables such as carrots, beans, peas, cauliflower, and potatoes.

A royal delicacy from Hyderabad, this iconic biryani features succulent chicken pieces marinated in a rich blend of yogurt, ginger-garlic paste, green chilies, lemon juice, and a bold mix of spices including red chili powder, biryani masala, and cardamom

A regal and aromatic rice dish featuring tender, marinated mutton pieces slow-cooked with fragrant basmati rice and a blend of whole spices including bay leaf, cinnamon, cardamom, cloves, and star anise

cooking rice grains in water until tender and fluffy, with the grains separate and not sticky

Tangy lamb curry with vinegar. / Lamcurry met azijn.

South Indian spicy chicken curry. / Zuid-Indiase pittige kipcurry.

Spicy chicken with coconut. / Pittige kip met kokos.

Hot and spicy Andhra-style curry. / Heet-pittige Andhra-curry.

Fried chicken curry with spices. / Gebakken kipcurry met kruiden.

Rich Mughlai chicken curry. / Rijke Mughlai-kipcurry.

Scrambling beaten eggs with sautéed onions, tomatoes, green chilies, ginger-garlic, and aromatic spices like turmeric, coriander, and garam masala

A flavorful and colorful Indo-Chinese classic made with perfectly cooked long-grain basmati rice stir-fried with a medley of fresh vegetables such as carrots, bell peppers, French beans, cabbage, peas, and spring onions

Paneer Bhurji is a popular North Indian dish made with crumbled Indian cottage cheese (paneer) cooked in a lightly spiced onion-tomato masala

Egg Fried Rice is a quick and flavorful Indo-Chinese dish made by stir-frying day-old cooked rice with scrambled eggs, fresh vegetables, and aromatic seasonings

Veg Chettinad is a robust South Indian curry featuring a medley of fresh vegetables—such as carrots, beans, peas, potatoes, and pumpkin—cooked in a rich, aromatic Chettinad masala

Paneer Tikka Masala is a rich and creamy North Indian curry featuring marinated cubes of paneer (Indian cottage cheese) that are grilled or pan-seared to perfection before being simmered in a luscious tomato-based gravy

Kadai Paneer is a popular North Indian restaurant-style dish featuring cubes of fresh paneer (Indian cottage cheese) sautéed with crisp bell peppers (capsicum) and onions in a vibrant, thick tomato-based gravy

It is made by stir-frying diced chicken, cooked rice (preferably cold and day-old), and a mix of vegetables such as onions, carrots, peas, and bell peppers in a hot wok or skillet

Paneer Butter Masala, also known as Butter Paneer, is a rich and creamy North Indian curry featuring soft cubes of paneer simmered in a luscious tomato-based gravy enriched with butter, cream, and cashew paste

Palak Paneer is a classic North Indian curry featuring soft cubes of paneer (Indian cottage cheese) cooked in a rich, smooth, and vibrant spinach-based gravy

Kaju Tomato Curry (also known as Kaju Masala or Tomato Cashew Curry) is a rich, creamy, and mildly spicy Indian curry made with whole or ground cashews and a tomato-based gravy

Vegetable Makhanwala is a creamy, rich, and mildly spiced North Indian curry made with a mix of fresh vegetables cooked in a buttery tomato-based gravy

Nizam Subzi Handi is a luxurious Hyderabadi-style mixed vegetable curry, celebrated for its rich, creamy texture and aromatic blend of spices

Palak Chicken is a flavorful North Indian dish where tender chicken pieces are cooked in a smooth, spiced spinach (palak) gravy

Soft cubes of paneer (Indian cottage cheese) cooked in a luxurious gravy made from a blend of cashew nuts, almonds, onions, tomatoes, and cream, which gives it a velvety texture and slightly sweet flavor

Butter Chicken (Murgh Makhani) is a classic North Indian dish featuring tender pieces of marinated chicken cooked in a rich, creamy, and mildly spiced tomato-based sauce

Chicken Tikka Masala is a dish consisting of boneless chicken pieces, traditionally cooked in a tandoor, and served in a subtly spiced tomato-cream sauce

Kadai Chicken (also known as Chicken Karahi) is a popular North Indian and Pakistani dish known for its bold flavors and rustic preparation

Malai Prawns, also known as Chingri Malai Curry, is a signature Bengali dish featuring prawns simmered in a creamy, aromatic coconut milk gravy

Succulent prawns quickly cooked with onions, tomatoes, bell peppers (capsicum), and a freshly ground kadai masala—a blend of whole spices like coriander seeds, cumin, dried red chilies, and sometimes fennel and black pepper

Chicken Vindaloo is a tangy, spicy Goan curry known for its bold flavors derived from vinegar, garlic, and a complex blend of spices

Lamb Rogan Josh is a classic Kashmiri curry known for its rich, aromatic, and deeply flavorful gravy featuring tender lamb pieces slow-cooked in a blend of spices and yogurt

Cooked in a thick, aromatic tomato-based gravy, enriched with ginger, garlic, and a special blend of coarsely ground whole spices known as kadai masala

Deep red color and bold, smoky flavors, traditionally prepared with Mathania red chilies, this dish is celebrated for its intense heat and rustic character

Rich flavorful North Indian and Mughlai-style mutton curry known for its thick, luscious gravy made by combining slow-cooked mutton pieces with spiced minced mutton (keema)

Soft whole wheat flatbread. / Zachte volkoren platbrood.

Tandoor baked flatbread. / Tandoor platbrood.

Leavened bread with butter. / Gerezen brood met boter.

Stuffed bread with spiced potato. / Gevuld brood met aardappel.

Stuffed bread with paneer. / Gevuld brood met paneer.

Milk balls in sugar syrup. / Melkballetjes in suikersiroop.

Mango flavored sweet yogurt. / Mango-gearomatiseerde yoghurt.

Warm brownie with chocolate. / Warme brownie met chocolade.

Cake with molten chocolate center. / Cake met gesmolten chocolade.

Sweet bread pudding with ghee. / Zoete broodpudding met ghee.

Vibrant South Indian dessert made with semolina (rava/sooji), pineapple, sugar, ghee, and nuts, often flavored with cardamom and sometimes saffron

Crispy rice and lentil crepe, served with chutneys and sambar. / Knapperige crêpe van rijst en linzen, geserveerd met chutneys en sambar.

Dosa filled with spiced mashed potato, served with chutneys and sambar. / Dosa gevuld met gekruide aardappelpuree, geserveerd met chutneys en sambar.

Dosa bestrooid met pittig podi-poeder en ghee.

Knapperige dosa ingesmeerd met geklaarde boter (ghee).

Pittige dosa met rode chutney en aardappelvulling.

Dosa belegd met gesmolten kaas, geserveerd met chutneys.

Dosa bestrooid met fijngesneden uien en milde kruiden.

Breakfast dish made from a fermented batter of rice and urad dal (hulled black gram), often with a small amount of fenugreek seeds and sometimes poha (flattened rice) for extra softness

Steamed idlis are tossed or coated with a spicy, nutty, and aromatic lentil-based powder called Idli Podi

Steamed idlis with a flavorful, tangy lentil-based vegetable stew called sambar. It’s a wholesome and comforting dish widely enjoyed across South India.

Chicken Dum Biryani, Chicken Kebab, Soft Drink, Sweet & Salad

Mutton Biryani, Chicken Kebab, Soft Drink, Sweet & Salad

Veg Biryani, Paneer Tikka, Soft Drink, Sweet & Salad

Butter Chicken, Butter Naan, Tangdi Kebab,soft drink, Sweet & Salad

Mutton Rogan Josh, Butter Naan, Chicken 65, soft drink, Sweet & Salad

Prawn Masala, Butter Naan, Prawn Koliwada, soft drink, Sweet & Salad

Paneer Butter Masala, Butter Naan, Onion Pakoda, Sweet & Salad